tag:blogger.com,1999:blog-8235791452834740891.post3892218773794633847..comments2023-10-22T12:26:39.311+01:00Comments on Parma Violet Tea: The Birthday Present.Miss Underscorehttp://www.blogger.com/profile/05958155130597530590noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8235791452834740891.post-89977841508898132362014-08-30T21:35:32.944+01:002014-08-30T21:35:32.944+01:00Gravy! Of course! I see it now. Many thanks, Miss ...Gravy! Of course! I see it now. Many thanks, Miss U. I'll have another go at it as soon as I've bought some more potatoes. Brilliant.Nellighttps://www.blogger.com/profile/10187748067136830656noreply@blogger.comtag:blogger.com,1999:blog-8235791452834740891.post-34087715308462083182014-08-30T20:39:05.552+01:002014-08-30T20:39:05.552+01:00I am not sure there is a definitive recipe. The U...I am not sure there is a definitive recipe. The Underscore family panackelty (via Aunty Margaret) is layers of sliced potato, corned beef, onion (occasionally swede or carrot has been added) with gravy poured over, covered and cooked slowly until soft. Uncover for last 10/15 mins to brown the top layer of potato. These Schwartzy packets do work well as the gravy and eliminate potential watery Miss Underscorehttps://www.blogger.com/profile/05958155130597530590noreply@blogger.comtag:blogger.com,1999:blog-8235791452834740891.post-75885960424101847022014-08-30T20:26:10.585+01:002014-08-30T20:26:10.585+01:00I hope he appreciates your lovely thoughtful prese...I hope he appreciates your lovely thoughtful presents, Miss U. They're certainly more than he deserves.<br /><br />Thought you might like to know that a glancing reference to panackelty in one of your postings earlier this year inspired me with a passion to cook this subtle dish, which I'd never even heard of. I have got it wrong three times so far and it was STILL delicious, if soggy. Nellighttps://www.blogger.com/profile/10187748067136830656noreply@blogger.com